Rice Balls Recalled Over Hidden Allergy Risk That Could Cause Severe Reactions

• Rice balls recall.
• Allergy risk for consumers.
• Product sold in multiple states.

Authorities have announced a rice balls recall after discovering that the product could pose a serious health risk to people with peanut allergies.

The recall was announced by Khong Guan Corporation and affects specific product lots distributed across several U.S. states.

The issue involves an undeclared ingredient on the product label: the possible presence of peanuts.

For individuals with peanut allergies, consuming the product could trigger severe or even life-threatening allergic reactions.

Affected Product and Distribution

The recalled product is Glutinous Rice Balls with Black Sesame, sold in 14.1-ounce bags.

The affected packages include a specific lot identification code and expiration date.

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The product was distributed through both retail stores and online platforms, primarily in California, Texas, and New Jersey.

Retailers carrying the product include Weee!, Boss Supermarket, and several local Asian grocery stores.

Rice Balls Recall Triggered by Consumer Complaint

The recall began after a customer reported that the product might contain peanuts.

According to authorities, the product labeling did not disclose the presence of peanuts, raising concerns about food safety and allergen labeling.

So far, no illnesses or allergic reactions have been reported.

However, officials warn that the potential risk remains significant, particularly for individuals with a history of severe peanut allergies.

Health authorities recommend taking immediate precautions if you purchased the affected product.

Recommendations for Consumers

Consumers are advised not to eat the recalled product.

Instead, they should return it to the place of purchase for a full refund.

The company has also established a customer service line to answer questions and assist consumers directly.

According to the U.S. Food and Drug Administration (FDA), recalls like this are intended to prevent serious health incidents and strengthen food labeling and safety controls.